I have been eating this recipe for a while now and it seems to really work for me and it tastes great.
Mushrooms, virgin olive oil, garlic, rosemary, pepper, water, egg (s),
2-3 tblspns of virgin oil in the pan
heat
chop mushrooms and add to pan
start frying and when the mushrooms start to sweat a little add one or two (depending on how garlicy you like your food) clove (s) minced (chopped) garlic
some rosemary for flavour
some pepper
add a little (3 or 4 tblspns) of water and turn heat down to medium until water is evaporated.
Cook your eggs (s), toast the bread, throw the mushrooms on the plate with the egg and toast and enjoy.
Hope you like it
Steve
Monday, February 22, 2010
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You're the man, Steve.
ReplyDeleteyes, that's a good choice for breakfast. I will buy mushrooms!!
ReplyDeleteHow is Kelly doing?
Schteve, sounds like you are doing a great job on PCP!!!! Keep going!!
ReplyDeleteSend my love to Kelly...
Souff xxx
Yum...mushrooms are great in the morning. How is Kelly doing?
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